Description
A creamy, comforting casserole blending tender chicken, sautéed zucchini, and gooey cheese. Layers of mozzarella, Parmesan, and cream cheese create a golden, velvety texture, while herbs and cherry tomatoes add freshness. Perfect for weeknights or cozy gatherings.
Ingredients
2 cups cooked chicken, shredded
3 medium zucchinis, sliced into rounds
1 cup cherry tomatoes, halved
1 cup mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated
1/4 cup cream cheese, softened
2 cloves garlic, minced
1 tsp Italian seasoning
2 tbsp olive oil
1/4 cup breadcrumbs
1 tsp fresh thyme or 1/2 tsp dried thyme
Instructions
Preheat oven to 375°F (190°C)
Heat olive oil in a skillet over medium heat; sauté zucchini until tender (4-5 minutes)
Mix mozzarella, Parmesan, cream cheese, garlic, and thyme in a bowl
In a 9×13-inch baking dish, layer half the zucchini, half the cherry tomatoes, and half the chicken
Spread half the cheese mixture over the layer
Repeat with remaining zucchini, tomatoes, chicken, and cheese mixture
Sprinkle breadcrumbs over the top
Bake for 25-30 minutes until golden and bubbly
Notes
Use rotisserie chicken for convenience
Swap cherry tomatoes with diced fresh tomatoes in season
Add spinach or bell peppers for extra nutrients
Let rest for 5 minutes before serving for cleaner slices
Store leftovers in an airtight container for up to 3 days
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 8g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 65mg