Description
An indulgent yet easy-to-make comfort dish with shredded chicken, creamy soup, tangy cheese, and a buttery cracker crust. Quick, customizable, and perfect for families or leftovers.
Ingredients
2 cups cooked chicken, shredded
1 can (10.5 ounces) cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese
1 cup crushed buttery crackers (Ritz or saltines)
1/2 cup milk
1/4 cup chopped green onions
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1/2 teaspoon salt
1/2 cup melted butter
Instructions
Preheat oven to 375°F (190°C)
In a large bowl, mix shredded chicken, cream of chicken soup, sour cream, 1 cup cheese, green onions, garlic powder, pepper, salt, and milk until well combined
Spread mixture into a 9×13-inch baking dish
In a separate bowl, combine crushed crackers and melted butter
Sprinkle cracker mixture evenly over the chicken layer
Bake for 25 minutes or until golden and bubbly
Notes
Use cream of mushroom soup for a richer flavor
Clarified butter adds extra shine to the topping
Add steamed broccoli or peas for extra nutrition
Store leftovers in an airtight container for up to 3 days
Nutrition
- Serving Size: 1 serving (1/6 of casserole)
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 32g
- Saturated Fat: 19g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 95mg